Use a solution of at least 5 to 10 ppm colloidal silver.
Combine the following:
1 cup of water
½ cup of vinegar
2 tsp. salt (dissolve completely)
¼ to ½ cup homemade colloidal silver
You can soak your fruits and vegetables in this solution or you can put it in a spray bottle and spray them.
Either way, let the solution remain on your food for at least five minutes before rinsing and preparing as usual.
The vinegar in this solution helps to break down any waxy substances that are applied to fruits and vegetables. Water alone will not penetrate them, in fact, many pesticides are designed to be water-resistant. Salt helps to pull out any microscopic bugs. The colloidal silver will safely kill any harmful fungal, bacterial or viral pathogens.
Avoid cross-contamination in your kitchen by washing your hands after each different food you prepare, and by taking care to sanitize any surfaces that have come in contact with raw meat or poultry. You can easily do that by spraying or washing your counter tops, cutting boards and other surfaces with this same solution, or even by using straight colloidal silver.
This colloidal silver vegetable wash is a safe, highly effective way to destroy disease-causing pathogens on your store-bought fruits and vegetables at an economical price.
Commercial fruit and vegetable washes are expensive, may not effectively kill bacteria and sometimes contain sodium laurel sulfate, a corrosive agent that degenerates human tissues.