Friday, November 5, 2010

Reason #5 to Make Your Own Colloidal Silver: You’ll Always Enjoy Instant Access to Colloidal Silver Whenever You Need It Most!

If you’ve been using colloidal silver for even a moderate amount of time, you’ve probably experienced a situation in which you really needed some quickly, but didn’t have any handy.

So maybe you had to leave the house in a mad dash, and drive to your local health food store to get some, hoping they still had your favorite brand in stock. Or you had to order it over the internet and wait a week or longer to receive it.

But with a high-quality colloidal silver generator in your home, you’ll never again have to worry about running out of colloidal silver at an inopportune time, such as when you’re coming down with a cold, or one of your children have picked up a tummy bug, or you go out for dinner and come home with a nasty case of food poisoning.

Instead, you can simply break out your handy colloidal silver generator, plug it in, and start making colloidal silver right then and there, when it is needed the most!

As a family man, I can’t tell you how many times I’ve been thankful over the past 16 years that we’ve had our own home colloidal silver generator when unexpected health crises have struck, and we’ve been able to brew up a batch quickly and easily in order to nip a potentially serious health problem in the bud.

What’s more, because we’re in business and frequently eat out when meeting new clients, we are constantly exposed to pathogens far in excess of what you might be exposed to at home.

As you likely know from the newspaper headlines, restaurant foods are notorious carriers of pathogens, and many tons of restaurant foods -- ranging from meat to lettuce to fruits and vegetables -- have been re-called by the FDA in recent years due to excessive microbial contamination.

So we’ve had more than our fair share of battles with “tummy bug” infections and outright food poisoning over the years. It is much more common than you might think if you don’t eat out a lot.

But in each instance we’ve been able to brew up a nice, fresh batch of colloidal silver directly after the food poisoning symptoms started, and stop the problem dead in its tracks.

This has saved us hours (or even days) of pain and turmoil and lost work, not to mention money saved from not having to incur doctor’s bills.

And it has also allowed us to feel a lot safer when we have to travel on business and eat out.

We know if anything goes wrong, we always have our handy colloidal silver generator to solve the problem!

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